I discovered this simple recipe when I googled “easy chicken breast dinner”. Surprisingly, it appeared on the Purdue chicken website, and it was a winner in our house. You need 3 ingredients for the main dish and I served it with a salad and rice. Even my teen who “doesn’t like chicken, how many times do I have to tell you” devoured this meal. Go figure. I am keeping this recipe in my arsenal for super simple meals, and now you can too. Bon Apetit!
Easy Eats = Hassle-free recipes for the uninspired, busy, and sometimes lazy cook.
Brown Sugar & Mustard Chicken
Ingredients
- ½ cup brown sugar
- ⅓ cup stone ground mustard
- 3 boneless skinless chicken breasts
Instructions
- Mix brown sugar and mustard together
- Place chicken in foil lined baking dish and pour sugar/mustard over top
- Bake at 400 degrees for 25-30 minutes until done
- Remove chicken from dish and pour remaining juices into a small sauce pan
- Boil sauce for 2-3 minutes until thickened
- Slice chicken and spoon extra sauce over top
- Serve with rice and salad
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