Fall is in full swing and soup season has arrived. I love making a big pot of soup, having a hearty lunch or dinner and then freezing the rest for later. Best part? All of these ingredients can be purchased at Trader Joe’s. Helpful Hint: In case you want to shred your own chicken, this chicken shredder tool from Amazon was the best $20 spent; it shreds in seconds!
Crock-Pot Salsa Verde Chicken Soup
Servings: 6
Equipment
- 1 Crock Pot Slow Cooker
Ingredients
Soup
- 1 package Shredded rotisserie chicken
- 2 cups Chicken stock or bone broth
- 1 large jar Salsa Verde
- 1 can Black Beans do not drain
- 1 can Sweet Corn do not drain
- 1 cup Shredded cheddar
- 2 tbsp Cumin
- 2 tbsp Chili Powder
- 2 tbsp Lime Juice
- 1 tbsp Both Salt and Pepper
Toppings
- Chopped Cilantro
- Chopped green onions
- Shredded Cheddar
- Sour Cream
- Avocdo
- Crushed tortilla chips Trader Joe's Lime Tortilla Chips
- Hot Sauce optional
Instructions
- Add all ingredients for the soup into the crock pot and set to Low for 1 hour
- Serve with toppings and crushed tortilla chips
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