Brown Sugar & Mustard Chicken
Ingredients
- ½ cup brown sugar
- ⅓ cup stone ground mustard
- 3 boneless skinless chicken breasts
Instructions
- Mix brown sugar and mustard together
- Place chicken in foil lined baking dish and pour sugar/mustard over top
- Bake at 400 degrees for 25-30 minutes until done
- Remove chicken from dish and pour remaining juices into a small sauce pan
- Boil sauce for 2-3 minutes until thickened
- Slice chicken and spoon extra sauce over top
- Serve with rice and salad