I crave warm comfort foods during February, and I require them to be easy, so this recipe fits the bill. What I love the most about this crock pot meal is that most of the ingredients are frozen, so you can stock up on the chicken and peas now and make anytime. And, this dinner has it all: protein, pasta, veggie, and a creamy cheesy sauce. It’s a crowd pleaser for sure. Helpful Hint: this chicken shredder tool from Amazon was the best $20 spent; it shreds in seconds!
Crock Pot Garlic Parmesan Chicken & Pasta
Ingredients
- 3 frozen chicken breasts
- 1 bottle Sweet Baby Ray's Garlic & Parmesan marinade
- 1 cup chicken stock
- 8 oz cream cheese block
- 2 Tbsp Italian seasoning: garlic & oregano
- 1 lb your favorite pasta
- 1 bag frozen peas
- 1 cup shredded mozzarella
Instructions
- Place frozen chicken breasts, the entire bottle of marinade, stock, seasoning and cream cheese in Crockpot. Cook on HIGH for 3-4 hours.
- Cook pasta and add to pot.
- Add bag of peas and mozzarella and cook for an additional 15 minutes.
- This fed our family of five, plus plenty of leftovers.
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Photo courtesy of busyfamilyrecipes.com
