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Topless Blueberry Pie

The easiest, fool-proof pie recipe out there
Total Time 15 minutes

Ingredients

  • 4 cups fresh blueberries
  • ¾ cup white sugar
  • 3 tbsp cornstarch
  • 2 tbsp lemon juice
  • 1 tbsp butter
  • 1 pie crust, baked

Instructions

  • In a saucepan, combine sugar, cornstarch and lemon juice. Stir in ¾ cup of water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
  • Add butter and let cool about 5 minutes. Stir in remaining blueberries.
  • Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.