Easter Macaroon Nests
Ingredients
- 14 oz sweetened condensed milk
- 1 tsp pure vanilla extract
- ½ tsp kosher salt
- 14 oz sweetened flaked coconut (4 ⅔ cups)
- melted white chocolate for drizzling (keeps eggs in nest too).
- 60 mini candy-coated chocolate eggs
Instructions
- Heat oven to 350° and line 2 baking sheets with parchment paper.
- In a large bowl, whisk condensed milk, vanilla, and salt together. Fold in coconut.
- Drop 2-Tbsp mounds of dough onto sheets, 2 inches apart. Using a fork, spread each mount into roughly 2 ½ inch "nests".
- Bake until golden brown around edges, about 14-16 minutes.
- Let cool on sheets for 5 minutes, then cool on a rack for 20 minutes.
- Drizzle melted chocolate and add 3 eggs to each nest.