This super simple summer appetizer is a Medina family favorite. My mom makes this dip all the time for cocktails in Westhampton and it’s always the first to be devoured. With just three ingredients and 5 min of prep, this should be an Easy Eats Hall of Fame entry. It’s also a cinch to remember because it’s 2 cups… Read More
Darien has been hit with some seriously warm weather lately and it has me thinking… of rosé! Honestly, it doesn’t take much to get me thinking about rosé, but I am ready for it regardless. Should come as no surprise that I have some favorites already, bottles that I like to keep stocked in our bar, like French Pool… Read More
This past Easter I wanted to cook up a breakfast that was both simple to prepare and delicious to eat. After some online searching, I found this easy casserole that checks all the boxes. I have yet to feature a breakfast dish on Easy Eats, so here you go! This dish can also be made ahead of time and… Read More
photo courtesy of The Recipe Critic My teenaged daughter is a very picky eater. Chicken? Not a favorite. Pizza? Meh. But Asian food? Yes please! Thai, Japanese, Korean, she loves them all. So, when she mentioned that she grabbed a poke bowl for lunch from our local Darien fish store Fjord, I filed it away as a future healthy meal… Read More
Spring is here and it’s time to cork up the heavy red wine and break out the sparkling spritzer drinks. The bubbles, the fruity flavors, and the simplicity make these yummy cocktails winners in my book. Spritzers, aka, Spritzes, are both low in alcohol content and calories too, so you can sip more than one. I found this simple… Read More
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