Tuna Poke Bowl
Ingredients
Poke bowl
- 1½ lbs sushi grade tuna, cut into ½ inch cubes
- 1 cup peeled and cubed cucumber
- 2 avocados, scooped and diced
- 1 tbsp sesame seeds
- ¼ cup dried seaweed
- optional: edamame beans or shredded carrots
- 4 cups jasmine rice
Poke marinade
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- ½ tsp sriracha
- 1 tsp grated fresh ginger
Poke crema
- ½ cub mayonnaise
- sriacha to taste
Instructions
- Combine poke sauce ingredients in a bowl and whisk together
- Add tuna to sauce and gently combine, then marinate for 10 minutes
- Time to pile it all on and make the bowls: Fill bowls with rice, add tuna, veggies, seasonings and a drizzle of crema.