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Spicy Street Corn

Cook Time 30 minutes

Ingredients

  • 3 Ears of corn
  • ½ tbsp Indian spice blend, Garam masala
  • 3 tbsp seasoned salt (Crazy Jane's, Lawry's)
  • 2 tsp black pepper
  • 1 tbsp hot sauce
  • 2 tsp cumin
  • 4 tbsp melted butter
  • 3 tbsp cilantro, chopped
  • 1 lime
  • 1 tsp paprika or cayenne pepper OPTIONAL

Instructions

  • Fire up the grill and preheat to medium-high heat.
  • Create your spice rub by mixing together the seasoned salt, black pepper, hot sauce, cumin, and Indian spice blend.
  • Once heated, grill the shucked corn with the grill lid closed. Turn the corn occasionally until it is charred (to your preference) and cooked through.
  • Remove the corn from the grill, brush with butter, and sprinkle the spice mix onto the corn. Garnish with cilantro. Serve while warm!