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Roasted Spatchcock Chicken
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Ingredients
4
lb
Spatchcock chicken
Whole Foods sells them already cut, but any butcher can prepare for you.
6
slices
Crusty bread
Whole Foods has rosemary sourdough
6
tbsp
Garlic butter
Whole Foods sells already prepared
Arugula
Crane Craft real French dressing
Available at Palmer's Market in Darien
Instructions
Fill a foil-lined cookie sheet with the slices of buttered bread.
Pat chicken dry and place on top of the bread slices.
Drizzle with olive oil and season with salt and pepper.
Cook for 45 minutes at 425 degrees (skin should be crispy and juices clear).
Remove chicken from cookie sheet and place bread on a separate platter.
Toss arugula with Crane Crest dressing.
Serve chicken on top of salad with bread on the side.
Pour a nice glass of Pinot Grigio or Chardonnay!