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Roasted Spatchcock Chicken

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 4 lb Spatchcock chicken Whole Foods sells them already cut, but any butcher can prepare for you.
  • 6 slices Crusty bread Whole Foods has rosemary sourdough
  • 6 tbsp Garlic butter Whole Foods sells already prepared
  • Arugula
  • Crane Craft real French dressing Available at Palmer's Market in Darien

Instructions

  • Fill a foil-lined cookie sheet with the slices of buttered bread.
  • Pat chicken dry and place on top of the bread slices.
  • Drizzle with olive oil and season with salt and pepper.
  • Cook for 45 minutes at 425 degrees (skin should be crispy and juices clear).
  • Remove chicken from cookie sheet and place bread on a separate platter.
  • Toss arugula with Crane Crest dressing.
  • Serve chicken on top of salad with bread on the side.
  • Pour a nice glass of Pinot Grigio or Chardonnay!