Parmesan Curry Tomatoes
Ingredients
- 3 large ripe tomatoes (about 10 slices)
- 3 tbsp mayo
- 2 tbsp parmesan cheese
- 1 tsp curry (or to taste)
Instructions
- preheat oven to 400 degrees
- mix mayo, parm and curry in small bowl (increase amounts for more slices)
- cut large tomatoes into inch-thick slices and blot on a paper towel
- lay slices on a foil-lined cookie sheet
- spread mixture on top of each tomato slice
- cook in the oven for 5 minutes
- then broil 1-2 minutes or until the tops get brown and bubbly
- serve as a side dish