Croc-Pot Teriyaki Chicken
Ingredients
- 1 lb boneless chicken breasts or thighs cut into cubes
- 1 cup chicken broth
- ½ cup teriyaki sauce If you don't have teriyaki at home, just mix up some soy sauce and honey
- 5 tbsp brown sugar
- 3 garlic cloves, minced
- 3 tbsp cornstarch
Instructions
- Place chicken in slow cooker
- Add remaining ingredients (except cornstarch) and stir
- Cook on LOW for 4 hours
- Mix cornstarch with 3 Tbs water and pour slowly into cooker
- Continue to cook for 30 minutes
- Serve over white rice, sprinkle with sesame seeds