Peppermint ice cream is a delightful treat, especially during the holiday season. Its minty flavor combined with the creamy texture is simply irresistible (and it tastes great paired with any leftover Christmas chocolate). The best part is that you don’t need an ice cream maker to make it. Whether you’re serving it at a festive gathering or enjoying it on a cozy evening at home, it’s sure to be a hit! Enjoy…
Peppermint Ice Cream
Ingredients
- 14 ounces sweetend condensed milk
- 2 cups heavy whipping cream
- ¾ tsp peppermint extract
- ⅔ cup crushed peppermint candies
Instructions
- Beat whipping cream with an electric mixer until stiff peaks form.
- Fold in condensed milk and peppermint extract until combined.
- Gently stir in the crushed candy canes or peppermint candies.
- Transfer the mixture to a loaf pan or airtight container, and sprinkle the remaining crushed candy canes on top.
- Cover with plastic wrap or a lid and freeze for at least 8 hours or until firm.
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Photo courtesy of William Sonoma
