Up next for Easy Eats is another cheesy gooey one-pan meal, perfect for these chilly nights. The comforting pasta and creamy sauce are why this dish is called million dollar spaghetti– it’s rich and decadent and you feel like a million bucks when you eat it! Most versions of this recipe call for ground beef, but I like to add rotisserie chicken instead (save the beef for baked ziti). And, if you want to be sinful, sprinkle some cooked bacon bits on top too. Now I am hungry, so I’m making this tonight!
Million Dollar Spaghetti
Ingredients
- 1 pkg spaghetti noodles
- 4 Tbsp butter
- 1 16 ounce jar of spaghetti sauce
- 2 cups chopped rotisserie chicken
- ½ cup cottage cheese
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 pkg cream cheese (8 ounce pkg)
- 1 tsp garlic powder
- 1 tsp onion powder
- 6 strips bacon, cooked and chopped up
Instructions
- cook pasta al dente
- combine cream cheese, sour cream, cottage cheese, onion & garlic powders
- chop up the rotisserie chicken
- melt 2 Tbsp of butter In a 9×13 casserole dish
- add half the noodles and top with cheese cream sauce
- add the rest of the noodles and top with chicken
- pour spaghetti sauce over chicken and top with cheddar cheese
- bake for 25-30 minutes at 375 degrees
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