You know how much I like a simple dinner, and when it involves Mexican food, I am a happy mama! This one-pan meal has all “comfort food” written all over it. With melted cheese, creamy avocado, and protein-rich shredded chicken, it’s a dish that’s sure to please everyone. Perfect for a somewhat chilly Sunday supper! One Pan Enchilada Skillet 2 cups… Read More
It’s time to take advantage of the late summer tomatoes with a simple, tasty salsa. My kids love the addition of the sweet pineapple, I love the creamy feta, and everyone likes the spicy combo of tomatoes, onions, and jalapenos! I also like the versatility of this salsa– use on burgers, fish, or with chips as a dip. Enjoy! Pineapple… Read More
Long Island corn is a family favorite for us in the summer. Sometimes dinner is just corn on the cob and sliced tomatoes. This recipe is for those who are tired of melted butter and salt when it comes to eating ears and ears. This recipe also works as a side salad, simply cut the corn off the cob… Read More
August is here and shocker- still drinking rosé over here. I just got a “greatest hits of summer” email from my fave local Darien wine shop Sipstirs, and no it’s no surprise to see four new bottles of rosé for me to try! The beach cabana fridge is getting low on refreshments so this email came at the perfect… Read More
Our many trips to Maine for camp drop-offs usually result in cartons of fresh blueberries. We put them in our smoothies, on our waffles, and now, in this simple pie. This easy no-bake recipe is perfect for hot summer days when you don’t want to turn on the oven (other than to bake your crust). It can be made… Read More
This super simple summer appetizer is a Medina family favorite. My mom makes this dip all the time for cocktails in Westhampton and it’s always the first to be devoured. With just three ingredients and 5 min of prep, this should be an Easy Eats Hall of Fame entry. It’s also a cinch to remember because it’s 2 cups… Read More
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